Ginseng extract is refined from the roots, stems, and leaves of ginseng, a plant in the Araliaceae family. It is rich in eighteen types of ginsenosides, such as rg3, rg2, rb1, rb2, rd, rc, re, rg1, etc. It is used in healthcare, beauty and cosmetics, and food additives.
MoreErgothionein, 2-thioimidazolium amino acid, CAS number: 497-30-3, is a natural antioxidant that has been widely used due to its effects such as free radical scavenging, antioxidant, cell protection, anti-inflammatory, anti-aging, etc.
MoreCarbomer, acrylic polymer, polyacrylic acid, carboxyethylene copolymer, English name Carbomer, CAS number: 9007-20-9, white loose powder, with characteristic slight odor and hygroscopicity. Rheological regulator, with good stability, is widely used in dairy, cream and gel. Model: 940980, U20, U21, etc.
MoreOne of the six major nutrients in the human body (sugar, fat, protein, inorganic salts, vitamins, water), vitamins are a large family with dozens of types, divided into fat soluble and water-soluble; Vitamins A, D, E, and K are fat soluble vitamins; Vitamin B and C are water-soluble vitamins. Plays an important role in human growth, metabolism, and development.
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